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“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

― Ernest Hemingway, A Moveable Feast

A day at the office

A fine way of celebrating a purchase, a sale or a good day is with champagne and oysters.

“Tefaf treat at lunchtime is 6 oysters with a glass of wine from the Oyster Bar run by De Oestercompagnie. That is the perfect complement to a day at the Fair.” James Roundell Vice President at TEFAF Maastricht

“This is always a good time. Everybody enjoys an oyster feast.” Byron Davis

“He was a bold man who ate his first oyster.” Jonathan Swift

Entrance Hall Tefaf 2013

Le marriage entre des huitres et du champagne

“Oysters Sir?”

In our oysterbar we shuck a wide variety of rock oysters. Oysters are like wine, each region has its own terroir and distinct taste.

We have a range of specialty oysters we absolutely love to serve.

“We are bound to our bodies like an oyster is to its shell” Plato

I start my day with 3 oysters and a sip of chablis

I do not weep at the world I am too busy sharpening my oyster knife. Zora Neale Hurston

At work at